![]() Open from 5pm to 1am Monday to Friday (and 1pm to 1am on weekends), there’s almost always a long line, but it’s worth the wait. A side serve of tangy, chunky, beef consomme is for dunking. Tortillas are dipped in beef fat, grilled until crunchy, then stuffed with juicy marinated meat and adobo spices. His family-run taco truck, located under the elevated subway tracks in Jackson Heights, was one of the first to sell juicy Tijuana-style beef birria tacos and tostadas. The best street tacos in the city José Moreno, a former chef at Eataly, has been credited with starting the Mexican birria craze in NYC. īirria-Landia serves up some of the best street tacos in NYC. The dinner menu includes yellowfin tuna crudo, moussaka, chicken paillard and seasonal specialties, like tacos in summer. Live music and a tarot-card reader add to the carnival atmosphere. At the new mimosa bar, mix your own bespoke brunch cocktail or choose one from the mixologist’s menu, including the signature Sleep No More. Champagne brunch is centred around a lavish buffet of suckling pig, French toast, omelette stations and much more. ![]() Down below, the immersive theatre production Sleep No More takes over the moody, multilevel fictional hotel set, while up on the rooftop you’ll find a restaurant with fairy lights and west-side views. Romantic rooftop for brunch and cocktails Transforming seasonally from a lush garden oasis to a cosy winter hideaway (igloos and furry blankets have featured in previous years), the rooftop space at the McKittrick Hotel feels like an insider secret. Gallow Green transforms from a lush garden oasis in summer to a cosy hideaway in winter.
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